Winter Salad: Arugula, Gorgonzola, Bacon, Pomegranate

This hit the spot for a winter salad! It's a bold combination of bitter, salty, sour and sweet.

Method:

Toss baby arugula and other greens with a vinaigrette (white wine vinegar, olive oil, salt).

Arrange on plates with:
toasted chopped walnuts
crumbled gorgonzola (my favorite is "Oregonzola"!)
bacon (I buy "odds and ends" for a fraction of the price- it's getting chopped up anyway)
pomegranate seeds