Raw Vegan Coconut Ice Cream

Combine in a blender and blend until smooth:

• 2 C Nut milk or blend 1 cup of nuts and 1 cup water in a blender along with the other ingredients. THe original recipe featured cashews, but I think hazelnuts or almonds would be better
• 1/3 C agave, honey, or maple syrup
• 1/4 C coconut butter/oil
• 1 C soft young thai coconut meat or 1/4 C shredded coconut, or mixture of both

Chill in the freezer for 45 minutes to an hour to aid in freezing, then process in an ice cream machine until frozen, then transfer to a container and store in the freezer.