I've made many a batch of chocolate chip cookies, never really all that impressed with them until... THIS!
http://www.cookingforengineers.com/recipe/185/Nestle-Toll-House-Chocolate-Chip-Cookies
Now I made adjustments, like adding a drip of almond extract, using a total of 2.5 C flour (1 C of that whole wheat bread flour) and lots of vanilla!
The batch that I baked on a non-nonstick pan turned out best...
1 comment:
TAMMY
Those cookies sound good. Very inspiring. I think I will cook some tasty yum yums tonight!
<3 Michelle
PS I love your site. Maybe I'll actually put some work into mine haha!
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